Best 4 Garlic Presses, Tested by Kithenthread

You might not think you need a garlic press until you find a good one, and then you can’t live without it. Let’s be honest: chopping a lot of garlic takes time and makes your hands smell (sometimes for days, even with the right products). We put 10 garlic presses and several garlic-chopping tools (like rockers and twists) through their paces with several bulbs of garlic to help you find the one you can’t live without.

What to Know About Garlic Presses

The whole point of a garlic press is to make life easier in the kitchen, so it’s important to find one that fits your needs.

We hate having to peel garlic skins, and even though some presses don’t require you to do so, it’s always easier to do so. Some presses come with a silicone garlic tube that makes it easy and effective to remove the skins.

Since a garlic press has very small holes, pieces of garlic can sometimes get stuck in the mesh. Most of the time, they come off with a quick rinse or brush. If you don’t have a lot of drawer space, you might not like the extra cleaning brushes that don’t come with the press.

The type of pressure you need to use the press is the most important thing to think about. If you have weak hands or arthritis, you will want a press that is easy to hold and doesn’t need a strong grip.

Tested by Sangram Rana for Food Network Kitchen

  • Best Overall: Zulay 2-in-1 Garlic Press
  • Best Stainless Steel: ORBLUE Garlic Press
  • Best Rocking Garlic Press: Joseph, Joseph Garlic Rocker
  • Best Garlic Twister: NexTrend Garlic Twister, 4th Generation

1. Best Overall: Zulay 2-in-1 Garlic Press

We love that this press can do everything. By rolling a few cloves inside the silicone tube and putting your palm on top, you can easily peel off the skin. There are two garlic chambers that can slice and mince cloves at the same time. They can work together or independently. Once you’re done, a cleverly placed built-in cleaner pushes out any extra garlic from the slots, and a brush cleans out everything else. This garlic press was both easy to use and easy to hold. It was also the least expensive one we tried.

2. Best Steel: ORBLUE Garlic Press

If all you want to do is press a few cloves of garlic to get a fine mince, this sturdy stainless-steel press will do the job well. The handle is easy to hold and still completely crushes cloves with little effort. The press doesn’t leave much of the clove, but what it does leave is easy to clean. This product comes with a brush for cleaning and a silicone tube for peeling garlic. It can also be put in the dishwasher.

3. Best Rocking Garlic Press: Joseph, Joseph Garlic Rocker

Like most garlic rockers, this one works by pressing a peeled clove under a mesh centre with holes, then pressing down with your hands on each side and rocking it back and forth. This is the perfect solution for people who have arthritis or have trouble holding things. This stainless steel rocker minces garlic quickly and easily into the curved shape, which makes it easy to spoon into a pan afterward. A stainless steel tool has the added benefit that you can rub your hands on the smooth edges after washing it to get rid of any garlic smell on your hands.

4. Best Garlic Twister: NexTrend Garlic Twister, 4th Generation

You might want to try this twister if you are looking for a tool that can mince everything from garlic to ginger to herbs to nuts. This rotary tool is made in the U.S. from polycarbonate plastic, and it has already won six awards in its field. The device has teeth that are pointed in two directions and can be turned back and forth to crush the food. You’ll have to use some force to get your garlic into a fine paste, so this recipe isn’t for people who have trouble holding on to things.


In conclusion, garlic presses can be a useful tool in the kitchen for people who frequently use garlic in their cooking. They offer the convenience of quickly and easily mincing garlic without the need for a knife or cutting board. However, they may not be the best option for all cooks, as some people prefer to chop garlic by hand or use other tools like a mortar and pestle.

When selecting a garlic press, it is important to consider the quality of the tool, as poorly made presses may break or not effectively crush the garlic. It is also important to consider the ease of cleaning, as garlic can be sticky and difficult to remove from the press.

While garlic presses can be a useful addition to a home cook’s kitchen, they are not essential, and there are alternative methods for mincing garlic that can be just as effective. Ultimately, the decision to use a garlic press comes down to personal preference and the specific needs of each individual cook.

Leave a Comment

Your email address will not be published. Required fields are marked *